Saturday 24'" January from 5.30 onwards

2 courses £24.50 — 3 courses £29.50

Starter

Cock-a-leekie Soup

Carrot -Coriander Soup

Potato Cakes with Smoked Salmon & Cream Cheese

Mains

 Haggis, Neeps & Tatties

Nut Roast, Swede & Parsnip Bake & Creamy Mash  

 Salmon en Croute, Root Veg Mash & New Potatoes.

Dessert

 Sticky Toffee Pudding

Cranachan (18+ contains alcohol)

Black Forest Gateaux