Christmas Party Menus
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Two courses - £35,00 Three courses - £40,00
Under 13s £17.00 £20.00
A deposit of £5 p/p is required on booking
Menu selection to be pre-ordered 7 days prior to booking.
Starters
PRAWN COCKTAIL
Traditional prawn cocktail, served with iceberg lettuce, cucumber, lemon and brown bread.
DUCK LIVER, ORANGE & WHISKEY PATE
Served with Melba toast & red currant jelly.
SCALLOPS, BLACK PUDDING & PEA PUREE
Scallop & black pudding seared until golden brown & garnished with a pea puree & crispy bacon.
BRIE WEDGES
Coated brie wedges garnished and accompanied with cranberry sauce.
RAINBOW FALAFELS
On a bed of humus, topped with pumpkin seeds & rocket. (Veg, V, GF)
Mains
TRADITIONAL ROAST TURKEY
Served with roast potatoes, honey roast parsnips, carrots, Brussel sprouts and peas. Accompanied with a pig in blanket, Yorkshire pudding & finished off with our Foldgate gravy.
NUT ROAST
Served with roast potatoes, honey roast parsnips, carrots, Brussel sprouts and peas. Accompanied with Yorkshire pudding & finished off with vegetarian gravy. (V, AGF)
FEATHER BLADE BEEF
Served with red cabbage, apple mash, carrots and peas.
SALMON EN CRUTE
Fresh salmon portion encased in an all-butter pastry served with sautéed potatoes, peas and herb sauce.
Desserts
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TRADITIONAL CHRISTMAS PUDDING
Served with a choice of either brandy sauce, cream or ice cream.
TUTTI FRUTTI CHEESECAKE
Served with pouring cream or ice cream.
HOMEMADE SHERRY TRIFLE
Trifle with Sherry-soaked fingers and layered with strawberries in jelly. All topped with custard and cream.
APPLE CRUMBLE
Served with custard or cream.
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CHEESE BOARD add £9.99